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Guru of Spirits

A campaign that emphasizes the quality of spirits, linked to its agricultural origin, to a carefully selected raw material and to a process of millenarian elaboration. An initiative that focuses on the versatility and sensoriality of the Spirits and leaves behind the old idea, never better said, that can only be consumed by night, fitting […]

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In the context of the Lisbon Bar Show, considered one of the largest bar fairs in the world, (May 14 and 15, 2019), the team of Schweppes bartenders led by Javier de las Muelas, present the eight trends that will mark the mixology in the coming months. The use of local ingredients, versatile and as […]

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The first “CEPS” mushrooms arrive to the city.

The season of “CEPS” begins, and in SPEAKEASY the Clandestine Restaurant of Dry Martini, we are working in the elaboration of the dishes with this appreciated mushroom. Los “CEPS” o “Boletus edulis”  son unas de las más apreciadas setas por su sabor y textura. El nombre latino de la seta indica esta característica: en latín […]

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One more season, the Grandvalira Mountain Club joins skiing and gastronomy in a 3rd edition of the Snow Club Gourmet. On Saturday, January 19, the restaurant Pi de Migdia of El Tarter in Grandvalira hosted the first day of its 3rd edition. The gastronomic event, which was one of the most important in the history […]

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THE BAR, Homenaje al Dry Martini

The Bar es un viaje por la historia del Dry Martini a través de uno de los referentes de nuestro país, el Dry Martini Bar. Acompañados por Javier de las Muelas conoceremos los orígenes del cocktail, descubriremos su relación con el arte, el cine y la literatura o cómo lo preferían personajes como Doroty Parker, […]

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MIDNIGHT JAZZ Father’s day Cocktail 2018

Javier de las Muelas proposes celebrating Father’s Day with an exotic combined with ingredients from the orient and tropical touches. A creation to honor all parents on March 19. Midnight Jazz ‘is made with rum Santa Teresa 1796, tamarind and lime juice, agave syrup, egg white and green cardamom that brings the oriental essence. As […]

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C’EST TOI San Valentín Cocktail 2018

A passionate toast to enjoy with our partner and devote a well-deserved and sweet break. A harmony of blueberries, plum wine, Gray Goose vodka and rosemary aroma for a romantic evening INGREDIENTS: 5cl Grey Goose 3cl Plum Wine 2 cl Lima Rose’s 4 cl Juice cranberries 1 cl Lemon juice 3 Drops Droplets® Mediterranean Rosemary COPA: High glass ELABORACIÓN: Shaker DECORACIÓN: Sprinkled […]

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Xmas Cocktails 2017.  Se trata de cinco combinados con ingredientes exóticos como el lichi o el aloe vera todos ellos combinados con licores o cava. ¿Un brindis por la Navidad? Añade al cava de las próximas fiestas la colección de cócteles nuevos que ha creado Javier de las Muelas para tan señaladas fechas. ¿Cuáles son? […]

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DARK WISHES – Halloween Cocktail 2017

Dark Wishes was born with the desire to accompany you on the most disturbing night of the year. It is a seasonal proposal with flavors like spices, mandarin, figs or squash and dress with delicious aged rum. Happy & bloody Halloween. INGREDIENTS: 4 drops Droplets Indian Spices 1 teaspoon mandarin syrup 1 teaspoon pumpkin marmalade […]

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DRACS & ROSES – Cocktail Sant Jordi 2017

DRACS & ROSES By JAVIER DE LAS MUELAS is the new cocktail proposal to celebrate the Sant Jordi event. Love, culture and gastronomy come together to celebrate this day. INGREDIENTS: – 2 Drops Hot Chilli Pepper Droplets – 1 cl egg white – 1 cl  agave syrup – 3 cl grapefruit juice – 1 cl plum wine – 2 cl lychee […]

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The wise never say everything he thinks, but he always thinks everything he says.