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NEW SUMMER SEASON AT THE VERBENA TERRACE

MAGAZINE - Dry News

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Bar-terrace and Chill Out area on the roof of the hotel, on the 6th floor, where you can enjoy some suggestive views.

An intimate space while very modern, surrounded by greenery to enjoy outdoors a fresh and attractive cuisine designed by Martín Berasategui and the best cocktail, ad-hoc space, by the hand of Javier de las Muelas.

Anyone who wants luxury and glamor in the open air, who looks out onto the terrace of the Monument Hotel, one of the most select in Barcelona. It is called Verbena and is located in the center of the city, in the middle of Passeig de Gràcia. That is to say, that from its sixth floor you can contemplate fantastic views of the heart of the city. It has everything to spend a pleasant time: bar and chill out area surrounded by lush vegetation to enjoy the menu designed by the superchef Martín Berasategui and the drinks that the man who loves and makes cocktails loves, Javier de las Muelas (Dry Martini and Gimlet are some of the temples where ‘officiating’, as he says, and that so many congregates congregate). And eating? Well, fresh, informal dishes, to share, made with top ingredients?

Every Thursday, Friday and Saturday the evening is enlivened with an interesting music poster, live groups and DJ to make Verbena an unmissable meeting point in the heights.

Terraza Verbena timetable
Every day from 12:00pm. to 02:00am.

More info:
https://www.monumenthotel.com/es/gastronomia/verbena/

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