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Dry News Dry Tips Cities Dry Quizz Creations Creaciones

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Dry Martini Madrid in the Mercedes Benz Fashion Week Madrid 2016

During the Mercedes-benz Fashion Week Madrid 2016 in Dry Martini By Javier de las Muelas at The Gran Melia Fenix, we offer two creations inspired by the collections of the fashion designers Maria Escoté and Roberto Etxeberría. FASHION VICTIM COCKTAIL ‘Fashion Victim’ cocktail inspired in the María Escoté collection for the Mercedes-Benz Fashion Week Madrid 2016. INGREDIENTS: […]

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TVE “A punto con La 2” Interview to Javier de las Muelas

Interview to Javier de las Muelas , TVE magazine “A punto con La 2”   Javier de las Muelas

Ultimo_tango_en_Paris_By_Javier_de_las_Muelas_French_Martini_French_75

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French cocktail. The last tango in Paris

por Javier de las Muelas

THE LAST TANGO IN PARIS Maria Schneider and Marlon Brando were at the borderline of madness, devoted to an endless debauchery. Focused on, day after day, shootings and committed to passion. The first time they saw each other, in the apartment that they both pretended to rent, was epic, full of sensuality and animal sex. […]

Tendencias Mundo del cocktail 2016 Dry Martini By Javier de las Muelas

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The 5 trends that will define the cocktail world in 2016

1. The classics return in a very “strong” way Old recipes are a real discovery for the newcomers to the world of cocktails, a world that has more and more followers and that has a lot to do with the popular Gin & Tonic fever. During the midday, before a late lunch, no one can […]

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Madrid Fusión 2016 Ensaladas en coctelera

Javier de las Muelas defiende que la gastronomía no es sólo comida o, en el mejor de los casos, vino. La coctelería forma parte del mundo gastronómico y lo demuestra de una manera muy sencilla: con sus ensaladas en coctelera. Javier de las Muelas y su equipo nos demuestran que,  con instrumentos propios del mundo de […]

Pisco: colourless, fragrant, extremely seductive and delicately fruity

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Pisco: colourless, fragrant and delicately seductive

Pisco is a hard liquor with personality, a distillate that might remind you of Cognac or Armagnac that is produced from the grape’s juice. By a careful selection, development and a long history, today it is known as one of the most important Peruvian drinks. Origin of Pisco Pisco is linked to the Peruvian identity […]

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Alex Kratena & Simone Caporale en Dry Martini By Javier de las Muelas Madrid

Talking about Alex Kratena and Simone Caporale is, without the slightest doubt, talking about cocktails, creativity and the culture of serving. Past Monday January 25th, they come to visit Dry Martini By Javier de las Muelas Madrid and explained us about his career, collections and, in exclusive, about his new project. Alex and Simone make a tandem that has […]

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Alex Kratena and Simone Caporale at Dry Martini By Javier de las Muelas Madrid

Talking about Alex Kratena and Simone Caporale is, without the slightest doubt, talking about cocktails, creativity and the culture of serving. Next Monday January 25th, they are coming to visit Dry Martini By Javier de las Muelas Madrid and we want to invite you to spend this special moment talking about his career, collections and, in […]

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From the medical Vodka to the Grey Goose

“Na Zdorovie!” Or, the term in English, “Cheers!” Was the phrase that Russians used to toast before taking a shot of vodka. Yes! In Russia, one of the early adopters of this distillate, toasting was a tradition and an obligation before having a bit of this drink, but…What do we actually know about vodka? The […]

Cocktail Glossary - Glosario de coctelería

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The cocktail glossary

If you are a fan of the art that has to do with creating original cocktails, you should learn the professional and technical words of the industry. In this post, Dry Martini offers an extensive glossary of terms in order to be an expert and to surprise others with your experience and knowledge about the […]

LA cita del día

A good Barman, apart from knowing distilled alcohols, liquors, elaboration and mixes must also have good psychology and empathy. They must listen, see and observe. Know the clients preferences and make them feel like the main character of their experience.

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