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Dry News Dry Tips Cities Dry Quizz Creations Creaciones

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The first “CEPS” mushrooms arrive to the city.

The season of “CEPS” begins, and in SPEAKEASY the Clandestine Restaurant of Dry Martini, we are working in the elaboration of the dishes with this appreciated mushroom. Los “CEPS” o “Boletus edulis”  son unas de las más apreciadas setas por su sabor y textura. El nombre latino de la seta indica esta característica: en latín […]

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THE BAR, Homenaje al Dry Martini

The Bar es un viaje por la historia del Dry Martini a través de uno de los referentes de nuestro país, el Dry Martini Bar. Acompañados por Javier de las Muelas conoceremos los orígenes del cocktail, descubriremos su relación con el arte, el cine y la literatura o cómo lo preferían personajes como Doroty Parker, […]

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MIDNIGHT JAZZ Father’s day Cocktail 2018

Javier de las Muelas proposes celebrating Father’s Day with an exotic combined with ingredients from the orient and tropical touches. A creation to honor all parents on March 19. Midnight Jazz ‘is made with rum Santa Teresa 1796, tamarind and lime juice, agave syrup, egg white and green cardamom that brings the oriental essence. As […]

Martini Tonic Javier De Las Muelas

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Martini Rosso® Tonic with Indian Spices Droplets®

Ingredients: -3 cl. Martini® Rosso. -4 drops of Indian Spices Droplets® -15 cl. Schweppes tonic water. -1/2 orange wheel. Elaboration: Glass. Make a twist with the orange peel.

Receta Cocktail Collins por Javier De Las Muelas

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Cocktail Collins with Green Cardamom Droplets ®

Ingredients: -3 cl. Fresh Lemon Juice -2 cl. Cane syrup. -6 cl. Bombay Sapphire Gin. -Fresh Mint. -4 Drops of Green Cardamom Droplets ™ -10 cl. Soda Schweppes. -2 Lime Wheels. -1 Sprig fresh basil Elaboration: Use a tall and wide glass. We should add in the cocktail shaker fresh lemon juice, cane syrup, fresh […]

Speakeasy Workshop en Dry Martini The Academy By Javier De Las Muelas

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Speakeasy Workshop at Dry Martini The Academy

‘Speak easy, boy, speak easy’, says the barman during the prohibition era to its customers. The concept of mixing drinks, and drink for enjoyment emerged from United States. During Prohibition, those bars where the people could drink clandestinely were called ‘Speakeasy’. It was one of the most creative periods with alcohols of low quality, where […]

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25th Anniversary of Montesquiu Restaurant

From 23th until 29 of May, Montesquiu celebrates its 25th anniversary. An icon inspired in the old cellars and, actually, as a reference in Barcelona’s food culture. Renowned for a wide selection of excellent tapas, including the famous bravas, omelette shrimp, marinated dogfish, assortment of hamburgers, roast suckling pig, oxtail and tataki, consolidates its menu […]

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Great opening night at Monument Hotel Barcelona

Last May 11th, many known people from the world of fashion, politics, business and Catalan society gather together at the opening party of the Monument Hotel Barcelona, where is located Hall0 Cocktail Bar By  Javier de las Muelas and the Lasarte – Oria Restaurants By Martín Berasategui. The event, which attracted over 400 people, was attended by Javier […]

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Javier de las Muelas, invitado en Master Chef IV

Javier de las Muelas, empresario y propietario de la coctelería Dry Martini Barcelona y Diego Guerrero, chef del restaurante DSTAgE, retan a los aspirantes a emplatar un cóctel sólido en menos de 3 minutos. Programa 4 – 27/04/16 MasterChef’, el talent de mayor éxito de la televisión, regresa a TVE. La cuarta edición arranca con el proceso […]

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Presentación Maker’s Mark Cocktails Collection Barcelona

EL pasado 19 de Abril. Maker’s Mark de la mano de Javier de las Muelas, presentó en Dry Martini Barcelona, su colección de diez cócteles con nombres inimitables que demuestran la personalidad de este bourbon creado en una de las destilerías más antiguas del mundo, cuyos orígenes se remontan a 1840. Su aroma, su sabor dulce […]

LA cita del día

Video recipe of the Spritz cocktail crafted at Dry Martini By Javier De Las Muelas Barcelona.

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