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Dry News Dry Tips Cities Dry Quizz Creations Creaciones

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MONTESQUIU MENU Summer 2020

CELEBRATE YOUR ANNIVERSARY WITH US. COME AT MONTESQUIU YOUR BIRTHDAY’S DAY AND WE INVITE YOU AND YOUR COMPANIONS TO A BOTTLE OF CAVA OR A MARTINI APPETIZER AND OUR FAMOUS BRAVAS.SUBSCRIBE HERE *offer valid only for over 18 years(it is necessary to show theidentification document) APPETIZERFRIED EGGSMAIN DISHESBARBECUESALADSDESERTSWINE MENU Prices VAT inc / Bread service […]

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Dry Martini: Predecessors and Variations

Dry Martini’s Long List of Predecessors Did you know that Dry Martini was first known as Martini whose foremost predecessor is Manhattan? And before it became Martini it had to go through being a Martinez? Being the great grandfather of dry martini, the Manhattan was first created in 1882 and was made from a mixture […]

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Smoked Berries. Father’s Day Cocktail 2020

The entrepreneur and trend creator Javier de las Muelas proposes to celebrate Father’s Day with an exotic combined with berries, spices flavors and smoked notes. A creation to honor all parents on March 19. “Smoked Berries” It is a cocktail that invites you to sit down and have a conversation in the afternoon, full of […]

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Xmas Cocktails 2019

Javier de las Muelas presents his collection of Christmas cocktails, five new creations in which the fruity and sweet flavors coexist. A proposal for each moment of celebration such as welcoming guests, family gatherings, toast for the New Year or as an accompaniment to traditional sweets. The Christmas Collection is composed of: SANTA´S WINE PUNCH […]

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WINTER MARTINIS

Dry Martini is a mythical cocktail, an icon of the fascinating art of mixes. Always surrounded by creative worlds such as cinema, literature, design, architecture, fashion and of course, great characters that have made from this cocktail a lifestyle.Always with the obsession of serving it very cold, this point was clear, until Javier de las […]

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CETT opens the subscription for the University Extension Course in Cocktails and Mixology 2019-20

The international center for training and knowledge transfer CETT (attached to the University of Barcelona) presented the first Diploma of University Extension in Cocktails and Mixology of the Spanish State, whose first edition was taught at the CETT-UB Campus, between the months of November from 2015 to May 2016, with the advice and collaboration of […]

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JAVIER DE LAS MUELAS RECEIVES THE “HELEN DAVID LIFETIME ADHIEVEMENT AWARD”

On July 20, Javier de las Muelas, a leading businessman in the world of cocktails and creator of gastronomic trends, has received the highest award for international cocktails, the prestigious “Helen David Lifetime Achievement Award” at the 13th Annual Gala of the “Spirited Awards” at the most important cocktail event in the world, The Tales […]

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SANT’ANGELLO MAJESTIC PALACE CELEBRATES THE DRY MARTINI FIRST ANNIVERSARY

It is the only Italian Dry Martini, located on the coast of Sorrento, and has celebrated its first birthday. Javier de las Muelas, entrepreneur and trendsetter opened the terrace bar last year with Giulia Rossano and Lucio D’Orsi, owners of the Majestic Palace Hotel Sant’Agnello coinciding with the 40th Anniversary of Dry Martini in Barcelona. […]

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Guru of Spirits

A campaign that emphasizes the quality of spirits, linked to its agricultural origin, to a carefully selected raw material and to a process of millenarian elaboration. An initiative that focuses on the versatility and sensoriality of the Spirits and leaves behind the old idea, never better said, that can only be consumed by night, fitting […]

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LISBON BAR SHOW 2019

In the context of the Lisbon Bar Show, considered one of the largest bar fairs in the world, (May 14 and 15, 2019), the team of Schweppes bartenders led by Javier de las Muelas, present the eight trends that will mark the mixology in the coming months. The use of local ingredients, versatile and as […]

LA cita del día

Javier de las Muelas and Martin Berasategui in the opening event of the Monument Hotel Barcelona.

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