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25th Anniversary of Montesquiu Restaurant

From 23th until 29 of May, Montesquiu celebrates its 25th anniversary. An icon inspired in the old cellars and, actually, as a reference in Barcelona’s food culture. Renowned for a wide selection of excellent tapas, including the famous bravas, omelette shrimp, marinated dogfish, assortment of hamburgers, roast suckling pig, oxtail and tataki, consolidates its menu […]

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Great opening night at Monument Hotel Barcelona

Last May 11th, many known people from the world of fashion, politics, business and Catalan society gather together at the opening party of the Monument Hotel Barcelona, where is located Hall0 Cocktail Bar By  Javier de las Muelas and the Lasarte – Oria Restaurants By Martín Berasategui. The event, which attracted over 400 people, was attended by Javier […]

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True Love By Javier de las Muelas

There are many ways to celebrate Mother’s Day and a suggestive proposal is the cocktail True Love By Javier de las Muelas, created especially for this occasion. A different demonstration of affection and unconditional love of a mother. This is a delicate creation with floral touch, full of harmony and femininity. True Love By Javier de las Muelas is the […]

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Javier de las Muelas, invitado en Master Chef IV

Javier de las Muelas, empresario y propietario de la coctelería Dry Martini Barcelona y Diego Guerrero, chef del restaurante DSTAgE, retan a los aspirantes a emplatar un cóctel sólido en menos de 3 minutos. Programa 4 – 27/04/16 MasterChef’, el talent de mayor éxito de la televisión, regresa a TVE. La cuarta edición arranca con el proceso […]

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Presentación Maker’s Mark Cocktails Collection Barcelona

EL pasado 19 de Abril. Maker’s Mark de la mano de Javier de las Muelas, presentó en Dry Martini Barcelona, su colección de diez cócteles con nombres inimitables que demuestran la personalidad de este bourbon creado en una de las destilerías más antiguas del mundo, cuyos orígenes se remontan a 1840. Su aroma, su sabor dulce […]

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Masterclass de Simone Caporale en CETT

El pasado martes 19 de abril, a las 17hs. se celebró en el Salón Medes del Hotel Alimara, la Master Class de Coctelería de Simone Caporale , el bartender londinense de reconocido prestigio internacional. Javier de las Muelas , presentó a Simone que habló de su trayectoria profesional, de su proyecto actual y de la visión de futuro de […]

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Sant Jordi’s Day cocktail 2016

L’ELIXIR DEL DRAC By JAVIER DE LA MUELAS is a new cocktail proposal to pay tribute to Sant Jordi’s Day in Catalonia (23rd April). With a passion red as the traditional rose that are given away during this day, this drink commemorates the popular legend of ‘Sant Jordi’. Love, culture and gastronomy come together to […]

Cocktail Tom Collins

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Long Drinks: Tom Collins Cocktail

por Javier de las Muelas

The so-called long drinks, in which we could include some medium drinks, are refreshing and great for this time of the year. Their base is a distillate (rum, gin), accompanied by juices and, almost in every occasion, extended and complemented with soda or another soft drink. There are many families: Collins, its proportion: 3/5 parts […]

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MAKER’S MARK COCKTAILS COLLECTION

This time, we are in front of a collection that includes ten cocktails with inimitable names, that demonstrate personality and that have one thing in common: the unique Maker’s Mark’s aroma. The ingredients used are grape juice, apple, vanilla syrup, and black chocolate or mint liquor, among others. Along with the most revolutionary presence, we […]

El whisky: origen, tipos y cocktails por Javier de las Muelas

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Whiskey: origin, types and cocktails.

The origin Whisky was born in Ireland and its elaboration spread quickly through Scotland. It is, basically, a cereal that distillates and grows in wooden barrels. The pioneers in formalizing the process of distillation were monks. From them, the procedure extended to farmers that started installing homemade still, to produce whiskey. In these days, whiskey […]

LA cita del día

The wise never say everything he thinks, but he always thinks everything he says.

Aristotle