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Dry News Dry Tips Cities London Dry Quizz Dry Quiz
Halloween Cocktail 2016 Dry Martini by Javier de las Muelas

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Halloween 2016 at Dry Martini Bar

  Ingredients: -2 cl. of fresh lemon juice. -5 cl. of Mango Basis. -2 cl. of St.Germain. -3 drops of Tonka Bean Droplets ® -4cl. of Maker’s Mark Bourbon. Elaboration: Use a Julep glass. We should add in the cocktail shaker fresh lemon juice, Mango Basis, st-Germain, Maker’s Mark Bourbon and 3 drops of Tonka […]

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AUTUMN COCKTAILS COLLECTION

The cocktails are made with seasonal ingredients like pumpkin, chestnuts, honey, truffles, berries or edible flowers. The collection consists of the cocktails October Song, which combines vodka infused with chamomile, lime juice and apple. It is a harmony of ginger, quince, pear and citrus surprised by its originality; Autumnal, with rum syrup tangerine, pumpkin puree, […]

Sunday Martini at Dry Martini By Javier De Las Muelas at the Meliá White House , London

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Sunday Martini at Dry Martini London

Our team at Dry Martini By Javier De Las Muelas at the Meliá White House London celebrate their continuous commitment to innovation with the challenge to create an intriguing combination of the very British tradition of a Sunday Roast and our cocktail icon. The result is ‘Sunday Martini’, a concept where the relaxed atmosphere and […]

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Gin & Tonic with Bulldog Gin at Dry Martini London

We have created 3 new Gin&Tonic with Bulldog Gin to enjoy at Dry Martini By Javier De Las Muelas at The Meliá White House London in a special offer: our hosts will have the possibility of try one of our new Gin&Tonic paired with 2 ‘Tapas’ for £13. TONICO n#1 Gin & Tonic INGREDIENTS 30 ml. fat washed […]

Speakeasy Workshop en Dry Martini The Academy By Javier De Las Muelas

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Speakeasy Workshop at Dry Martini The Academy

‘Speak easy, boy, speak easy’, says the barman during the prohibition era to its customers. The concept of mixing drinks, and drink for enjoyment emerged from United States. During Prohibition, those bars where the people could drink clandestinely were called ‘Speakeasy’. It was one of the most creative periods with alcohols of low quality, where […]

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25th Anniversary of Montesquiu Restaurant

From 23th until 29 of May, Montesquiu celebrates its 25th anniversary. An icon inspired in the old cellars and, actually, as a reference in Barcelona’s food culture. Renowned for a wide selection of excellent tapas, including the famous bravas, omelette shrimp, marinated dogfish, assortment of hamburgers, roast suckling pig, oxtail and tataki, consolidates its menu […]

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Great opening night at Monument Hotel Barcelona

Last May 11th, many known people from the world of fashion, politics, business and Catalan society gather together at the opening party of the Monument Hotel Barcelona, where is located Hall0 Cocktail Bar By  Javier de las Muelas and the Lasarte – Oria Restaurants By Martín Berasategui. The event, which attracted over 400 people, was attended by Javier […]

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True Love By Javier de las Muelas

There are many ways to celebrate Mother’s Day and a suggestive proposal is the cocktail True Love By Javier de las Muelas, created especially for this occasion. A different demonstration of affection and unconditional love of a mother. This is a delicate creation with floral touch, full of harmony and femininity. True Love By Javier de las Muelas is the […]

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Javier de las Muelas, invitado en Master Chef IV

Javier de las Muelas, empresario y propietario de la coctelería Dry Martini Barcelona y Diego Guerrero, chef del restaurante DSTAgE, retan a los aspirantes a emplatar un cóctel sólido en menos de 3 minutos. Programa 4 – 27/04/16 MasterChef’, el talent de mayor éxito de la televisión, regresa a TVE. La cuarta edición arranca con el proceso […]

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Presentación Maker’s Mark Cocktails Collection Barcelona

EL pasado 19 de Abril. Maker’s Mark de la mano de Javier de las Muelas, presentó en Dry Martini Barcelona, su colección de diez cócteles con nombres inimitables que demuestran la personalidad de este bourbon creado en una de las destilerías más antiguas del mundo, cuyos orígenes se remontan a 1840. Su aroma, su sabor dulce […]

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