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Dry News Dry Tips Cities Dry Quizz Creations Creaciones

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NEW SUMMER SEASON AT THE VERBENA TERRACE

An intimate space while very modern, surrounded by greenery to enjoy outdoors a fresh and attractive cuisine designed by Martín Berasategui and the best cocktail, ad-hoc space, by the hand of Javier de las Muelas. Anyone who wants luxury and glamor in the open air, who looks out onto the terrace of the Monument Hotel, […]

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Guru of Spirits

A campaign that emphasizes the quality of spirits, linked to its agricultural origin, to a carefully selected raw material and to a process of millenarian elaboration. An initiative that focuses on the versatility and sensoriality of the Spirits and leaves behind the old idea, never better said, that can only be consumed by night, fitting […]

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LISBON BAR SHOW 2019

In the context of the Lisbon Bar Show, considered one of the largest bar fairs in the world, (May 14 and 15, 2019), the team of Schweppes bartenders led by Javier de las Muelas, present the eight trends that will mark the mixology in the coming months. The use of local ingredients, versatile and as […]

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The first “CEPS” mushrooms arrive to the city.

The season of “CEPS” begins, and in SPEAKEASY the Clandestine Restaurant of Dry Martini, we are working in the elaboration of the dishes with this appreciated mushroom. Los “CEPS” o “Boletus edulis”  son unas de las más apreciadas setas por su sabor y textura. El nombre latino de la seta indica esta característica: en latín […]

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GRANDVALIRA COCKTAIL

One more season, the Grandvalira Mountain Club joins skiing and gastronomy in a 3rd edition of the Snow Club Gourmet. On Saturday, January 19, the restaurant Pi de Migdia of El Tarter in Grandvalira hosted the first day of its 3rd edition. The gastronomic event, which was one of the most important in the history […]

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Javier de las Muelas, invitado en Master Chef IV

Javier de las Muelas, empresario y propietario de la coctelería Dry Martini Barcelona y Diego Guerrero, chef del restaurante DSTAgE, retan a los aspirantes a emplatar un cóctel sólido en menos de 3 minutos. Programa 4 – 27/04/16 MasterChef’, el talent de mayor éxito de la televisión, regresa a TVE. La cuarta edición arranca con el proceso […]

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Masterclass de Simone Caporale en CETT

El pasado martes 19 de abril, a las 17hs. se celebró en el Salón Medes del Hotel Alimara, la Master Class de Coctelería de Simone Caporale , el bartender londinense de reconocido prestigio internacional. Javier de las Muelas , presentó a Simone que habló de su trayectoria profesional, de su proyecto actual y de la visión de futuro de […]

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The Clumsies – Athens

Past March 16th. our team join in ‪#‎50BestBars‬ pop-up event hosted at The Clumsies (Athens) making Amazon and Wild Wild Breakfast Cocktails The Clumsies Hotel Bar opened its gates in the center of Athens right next to The Clumsies and was housed in an impressive 100-year-old 2 storey mansion. The Clumsies’ team, restless as always, scrutinizes hotel […]

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Dry Martini Madrid in the Mercedes Benz Fashion Week Madrid 2016

During the Mercedes-benz Fashion Week Madrid 2016 in Dry Martini By Javier de las Muelas at The Gran Melia Fenix, we offer two creations inspired by the collections of the fashion designers Maria Escoté and Roberto Etxeberría. FASHION VICTIM COCKTAIL ‘Fashion Victim’ cocktail inspired in the María Escoté collection for the Mercedes-Benz Fashion Week Madrid 2016. INGREDIENTS: […]

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TVE “A punto con La 2” Interview to Javier de las Muelas

Interview to Javier de las Muelas , TVE magazine “A punto con La 2”   Javier de las Muelas

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