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MIDNIGHT JAZZ Father’s day Cocktail 2018

Javier de las Muelas proposes celebrating Father’s Day with an exotic combined with ingredients from the orient and tropical touches. A creation to honor all parents on March 19. Midnight Jazz ‘is made with rum Santa Teresa 1796, tamarind and lime juice, agave syrup, egg white and green cardamom that brings the oriental essence. As […]

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C’EST TOI San Valentín Cocktail 2018

A passionate toast to enjoy with our partner and devote a well-deserved and sweet break. A harmony of blueberries, plum wine, Gray Goose vodka and rosemary aroma for a romantic evening INGREDIENTS: 5cl Grey Goose 3cl Plum Wine 2 cl Lima Rose’s 4 cl Juice cranberries 1 cl Lemon juice 3 Drops Droplets® Mediterranean Rosemary COPA: High glass ELABORACIÓN: Shaker DECORACIÓN: Sprinkled […]

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XMAS COCKTAILS 2017

Xmas Cocktails 2017.  Se trata de cinco combinados con ingredientes exóticos como el lichi o el aloe vera todos ellos combinados con licores o cava. ¿Un brindis por la Navidad? Añade al cava de las próximas fiestas la colección de cócteles nuevos que ha creado Javier de las Muelas para tan señaladas fechas. ¿Cuáles son? […]

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DARK WISHES – Halloween Cocktail 2017

Dark Wishes was born with the desire to accompany you on the most disturbing night of the year. It is a seasonal proposal with flavors like spices, mandarin, figs or squash and dress with delicious aged rum. Happy & bloody Halloween. INGREDIENTS: 4 drops Droplets Indian Spices 1 teaspoon mandarin syrup 1 teaspoon pumpkin marmalade […]

Halloween Cocktail 2016 Dry Martini by Javier de las Muelas

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Halloween 2016 at Dry Martini Bar

  Ingredients: -2 cl. of fresh lemon juice. -5 cl. of Mango Basis. -2 cl. of St.Germain. -3 drops of Tonka Bean Droplets ® -4cl. of Maker’s Mark Bourbon. Elaboration: Use a Julep glass. We should add in the cocktail shaker fresh lemon juice, Mango Basis, st-Germain, Maker’s Mark Bourbon and 3 drops of Tonka […]

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AUTUMN COCKTAILS COLLECTION

The cocktails are made with seasonal ingredients like pumpkin, chestnuts, honey, truffles, berries or edible flowers. The collection consists of the cocktails October Song, which combines vodka infused with chamomile, lime juice and apple. It is a harmony of ginger, quince, pear and citrus surprised by its originality; Autumnal, with rum syrup tangerine, pumpkin puree, […]

Sunday Martini at Dry Martini By Javier De Las Muelas at the Meliá White House , London

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Sunday Martini at Dry Martini London

Our team at Dry Martini By Javier De Las Muelas at the Meliá White House London celebrate their continuous commitment to innovation with the challenge to create an intriguing combination of the very British tradition of a Sunday Roast and our cocktail icon. The result is ‘Sunday Martini’, a concept where the relaxed atmosphere and […]

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Gin & Tonic with Bulldog Gin at Dry Martini London

We have created 3 new Gin&Tonic with Bulldog Gin to enjoy at Dry Martini By Javier De Las Muelas at The Meliá White House London in a special offer: our hosts will have the possibility of try one of our new Gin&Tonic paired with 2 ‘Tapas’ for £13. TONICO n#1 Gin & Tonic INGREDIENTS 30 ml. fat washed […]

Speakeasy Workshop en Dry Martini The Academy By Javier De Las Muelas

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Speakeasy Workshop at Dry Martini The Academy

‘Speak easy, boy, speak easy’, says the barman during the prohibition era to its customers. The concept of mixing drinks, and drink for enjoyment emerged from United States. During Prohibition, those bars where the people could drink clandestinely were called ‘Speakeasy’. It was one of the most creative periods with alcohols of low quality, where […]

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25th Anniversary of Montesquiu Restaurant

From 23th until 29 of May, Montesquiu celebrates its 25th anniversary. An icon inspired in the old cellars and, actually, as a reference in Barcelona’s food culture. Renowned for a wide selection of excellent tapas, including the famous bravas, omelette shrimp, marinated dogfish, assortment of hamburgers, roast suckling pig, oxtail and tataki, consolidates its menu […]

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Food and cocktail menu based in textures and savours inspired by the amazing Aiguablava’s landscape.

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