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Dry News Dry Tips Cities Dry Quizz Creations

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GG Magazine Barcelona

GG Barcelona  – Marzo/ Abril/ Mayo Javier de las Muelas es un icono en el mundo de la coctelería barcelonesa y su Dry Martini, en el Eixample, es toda una referencia en la cultura del bar. Javier de las Muelas, ¿qué le Impulsó a convertirse en barman? Me sentí atraído por el ambiente y la […]

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ESQUIRE

Los 800 m2 del Club Matador en Madrid recibieron a “TAPAS MAGAZINE” recién sacada del horno…

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WORKSHOPS & MASTERCLASSES

TWIST COCKTAIL INITIATION The participatory workshop to welcome you into the world of mixology. Dry Team will be in charge to locate all of you in the history of the cocktail and everything that surrounds. We will prepare cocktails using shaker and mixing glass, basic instrumentals. You will learn step by step, necessary utensils and how […]

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THE MUSIC, AN ESSENTIAL ELEMENT

Music is one of the atmospheric elements that will help you create a magical atmosphere, but you should know how to choose the most appropriate sounds. Here some recommendations of Javier de las Muelas. For cocktails with Italian accents, such as AMERICANO, NEGRONI or MIMOSA: Celeste Aida by Giuseppe Verdi, with Luciano Pavarotti O Mio Babbino Caro by […]

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JAVIER DE LAS MUELAS LEADS THE MIXOLOGY TO THE UNIVERSITY

Javier de las Muelas and the CETT launch the first University Diploma of Cocktails and Mixology. Javier de las Muelas, in an effort to raise awareness and convey his personal vision of bar culture has reached a deal with the international training center CETT, to launch the first University Degree in Mixology, the first in Spain. Javier de las […]

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Javier de las Muelas talks about the Bartender

By Javier de las Muelas

On occasions, it is believed that the profession of bartender can be done by all, and within hours of apprenticeship, anyone can become a sublime bartender. This could not be further from the truth. This profession requires, more than others, an apprenticeship of several years and extensive professional experience, gained from daily practices. Not only […]

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THE ICE BY JAVIER DE LAS MUELAS

por Javier de las Muelas

Ice, whose use today seems so normal and affordable, has been one of the most desired elements by man since ancient times. The Romans use to go to snowy mountains, in order to find large chunks of ice that they would carry on the backs of mules. For preservation, human used leaves and animal skin […]

Receta del Cocktail Margarita

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TAIL O’THE CLOCK: COCKTAIL MARGARITA BLUE

por Javier de las Muelas

By Javier de las Muelas (spanish version only) Hablar del margarita es hablar del tequila. Su origen es un misterio. Inicio de los sesenta, Beverly Hills. Un distribuidor local de bebidas espirituosas está sorprendido por la gran cantidad de cajas de tequila que vende al legendario restaurante Tail O’the Cock; tras investigar cuál es el […]

Dry Martini: La Receta Original

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DRY MARTINI: LA RECETA ORIGINAL DEL COCKTAIL

por Javier de las Muelas

En 1800, Joseph Noilly crea un proceso de elaboración para obtener un nuevo vino aperitivo. Años más tarde, Claudius Prat se asocia a él para lograr un referente mundial: Noilly Prat. Elaborado con vinos blancos, afrutados, como el picpoul o el clairette; blanc de blancs seleccionados de la zona de Marseillan, cerca de Marsella. Una […]

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“But you don’t understand, I’m a man!” “Well, nobody’s perfect”

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