CELEBRATE YOUR ANNIVERSARY WITH US. COME AT MONTESQUIU YOUR BIRTHDAY’S DAY AND WE INVITE YOU AND YOUR COMPANIONS TO A BOTTLE OF CAVA OR A MARTINI APPETIZER AND OUR FAMOUS BRAVAS.SUBSCRIBE HERE *offer valid only for over 18 years(it is necessary to show theidentification document) APPETIZERFRIED EGGSMAIN DISHESBARBECUESALADSDESERTSWINE MENU Prices VAT inc / Bread service […]
Dry Martini’s Long List of Predecessors Did you know that Dry Martini was first known as Martini whose foremost predecessor is Manhattan? And before it became Martini it had to go through being a Martinez? Being the great grandfather of dry martini, the Manhattan was first created in 1882 and was made from a mixture […]
The entrepreneur and trend creator Javier de las Muelas proposes to celebrate Father’s Day with an exotic combined with berries, spices flavors and smoked notes. A creation to honor all parents on March 19. “Smoked Berries” It is a cocktail that invites you to sit down and have a conversation in the afternoon, full of […]
The international center for training and knowledge transfer CETT (attached to the University of Barcelona) presented the first Diploma of University Extension in Cocktails and Mixology of the Spanish State, whose first edition was taught at the CETT-UB Campus, between the months of November from 2015 to May 2016, with the advice and collaboration of […]
On July 20, Javier de las Muelas, a leading businessman in the world of cocktails and creator of gastronomic trends, has received the highest award for international cocktails, the prestigious “Helen David Lifetime Achievement Award” at the 13th Annual Gala of the “Spirited Awards” at the most important cocktail event in the world, The Tales […]
In the context of the Lisbon Bar Show, considered one of the largest bar fairs in the world, (May 14 and 15, 2019), the team of Schweppes bartenders led by Javier de las Muelas, present the eight trends that will mark the mixology in the coming months. The use of local ingredients, versatile and as […]
The season of “CEPS” begins, and in SPEAKEASY the Clandestine Restaurant of Dry Martini, we are working in the elaboration of the dishes with this appreciated mushroom. Los “CEPS” o “Boletus edulis” son unas de las más apreciadas setas por su sabor y textura. El nombre latino de la seta indica esta característica: en latín […]
The Bar es un viaje por la historia del Dry Martini a través de uno de los referentes de nuestro país, el Dry Martini Bar. Acompañados por Javier de las Muelas conoceremos los orígenes del cocktail, descubriremos su relación con el arte, el cine y la literatura o cómo lo preferían personajes como Doroty Parker, […]
Javier de las Muelas proposes celebrating Father’s Day with an exotic combined with ingredients from the orient and tropical touches. A creation to honor all parents on March 19. Midnight Jazz ‘is made with rum Santa Teresa 1796, tamarind and lime juice, agave syrup, egg white and green cardamom that brings the oriental essence. As […]
Ingredients: -3 cl. Martini® Rosso. -4 drops of Indian Spices Droplets® -15 cl. Schweppes tonic water. -1/2 orange wheel. Elaboration: Glass. Make a twist with the orange peel.
A good Barman, apart from knowing distilled alcohols, liquors, elaboration and mixes must also have good psychology and empathy. They must listen, see and observe. Know the clients preferences and make them feel like the main character of their experience.
